Lactobacillus fermentum

Lactobacillus fermentum is a gram positive, rod shaped bacterium found in the human intestinal tract.

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Benefits of Lactobacillus fermentum

  • Helps maintain cholesterol levels
  • Antimicrobial and antioxidative probiotic, protects against food derived infections and in the prevention of oxidative damage of food.
  • Helps protects against vaginal microbial infections
  • Helps reduce the incidence of respiratory tract infections
  • Enhances immunity
  • In the food industry, improves the quality, taste and flavor of cheese.

Specifications for Lactobacillus fermentum

Description Cream to brown coloured powder with characteristic odour
Identification Gram positive cocci
Water activity (aW) Not more than 1.0
Standard concentration 6/15/25/50/100 Billion cfu/g
Pathogens:
Escherichia coli
Salmonella species
Staphylococcus aureus
Pseudomonas aeruginosa

Should be absent/10g
Should be absent/10g
Should be absent/g
Should be absent/g
Yeast & Mould Count Not more than 100 cfu/g